The Lifestyle

A lifestyle aboard The World offers opportunities to travel and explore to the planet’s most exotic and well-known destinations as well as to lesser known and more remote locales with other adventure seekers, all from the comfort of your own private Residence. Spend the day exploring and return to the comforts of home. You’ll sleep in your own bed surrounded by family photos, your own cherished artwork and furniture, and other personal possessions. No packing or unpacking needed, not to mention you’ll be pampered from sunup to sundown by knowledgeable and experienced staff who know your personal preferences. Every few days you’ll walk out your front door to a new and exciting part of the world. It’s the ultimate adventure in total luxury.

The Community

This exclusive community enjoys the ultimate combination of luxury travel with world-class dining, custom destination experiences, onboard programming, expeditions, overland journeys, and enriching cultural events – all designed to ‘bring the destination alive’. Esteemed lecturers, Nobel Laureates, and honored speakers quench Residents’ thirst for learning on myriad topics. This unique lifestyle fosters a warm and welcoming atmosphere, a sense of community, and the creation of lasting friendships. Residents form strong bonds with one another, often based on similar interests like diving, photography, food and wine, books, golf, fitness and more.

The Journey

The World’s Captains and Residents collectively determine the Ship’s yearly itinerary based on the best sea routes and Residents’ personal interests. Itineraries are determined three years in advance by a community-wide vote. Continuous worldwide journeys, with a focus on extended stays of an average three days in port, ensure that Residents have sufficient time to explore their favorite destinations. Unlike most vessels, The World spends nearly twice as many days in port as at sea. Every few days Residents wake up to look outside their window at a new and exciting port of call.

The Beginning

The vision behind The World was to create a way in which travelers never had to disembark. They could sail for as long as they wished from the comfort of their own private Residence. As such, in 1997 a team of experienced professionals gathered and began working on the first ever vessel where people could travel the globe without leaving home. Construction of the vessel began in May 2000 in Rissa, Norway and in March 2002 the vision was realized when The World set sail from Oslo with its inaugural Residents and Crew on board. Her maiden voyage departed from Lisbon, Portugal on 2 May 2002 and on 17 May 2002 she was christened in Venice, Italy. On 30 September 2003, the Residents purchased the Ship, and in June 2006, the original inventory of Residences was sold out.

Ship Designers

Petter Yran and Bjørn Storbraaten designed The World. This Oslo-based team successfully combined nautical elements with clean, contemporary lines, imparting the aura of a private yacht to this magnificent 12-deck Ship, while enhancing an intimacy with the sea that is not available on land.

Environmental Interests

The World is the first Ship of its size designed to burn marine diesel oil rather than heavy bunker fuel, making for a much more environmentally friendly Ship. The World now burns only low sulfur marine gas oil which meets the strictest international and local regulations thus allowing the vessel to call in areas where ships burning heavy fuel are banned. The World was also the first Ship to feature the unique Scanship wastewater cleaning system in which wastes are filtered by means of a flotation system. It was supplemented in 2016 with a Wartsila membrane bioreactor treatment system to meet the present wastewater discharge standards. The team on board is constantly identifying new and innovative elements to improve the Ship’s environmental footprint such as:

• An initiative to reduce single-use plastics includes providing water bottle refill stations and replacing single-use plastics with biodegradable products, i.e., food containers, cutlery, cups, etc.
• A reduction in the Ship’s carbon footprint is achieved by purchasing locally as much as possible as well as increased procurement of organic products such as food items and bath amenities.
• Implementing LED (light-emitting diode) technology throughout the Ship and replacing existing high wattage halogen and incandescent lamps with the latest and more efficient LED lighting technology to reduce energy consumption.
• A dedicated Environmental Engineer is responsible for the prevention of environmental incidents and overall adherence to the Ship’s Environmental Management System including training of all crew members. A Health, Safety, and Environmental Officer focuses on working standards as well as the growing environmental regulations.

Private Residence Details

There are 165 Residences aboard The World ranging from studios to expansive three-bedroom apartments. All homes have been sold although there are a select number of Residences available for resale. Annual ownership costs are additional and are based on square footage of the apartments. The spacious Residences include 106 two- and three-bedroom apartments, 19 one- and two-bedroom studio apartments, and 40 studios. Interiors are customized based on Residents’ individual tastes and feature everything from contemporary to transitional to traditional decor.

Prices range from $2 to $15 million plus annual ownership costs for studios to three-bedroom homes. Residences range in size from 330 sq ft (approx. 30 sq m) to largest three bedroom home 3,242 sq ft (301 sq m).

The World Spa & Wellness Center

The World Spa & Wellness Center is a complete retreat for the mind, body and soul offering one of the most comprehensive spa and wellness programs at sea and designed to support Residents’ commitment to healthy living and an active lifestyle. A team of skilled therapists craft the perfect combination of services and relaxing treatments in support of Residents’ pursuit of wellness, fitness, and beauty. Products used are made with the highest quality, handpicked ingredients, as well as the latest hair, body and skincare techniques to keep those who indulge looking and feeling great. Residents are pampered with a complete menu of services including body, massage, and facial treatments; advanced skincare; hand, nail and foot treatments; haircare services and grooming. A physiotherapy program comprises both hands-on treatment and therapeutic rehabilitation, including rehabilitative Pilates. Highly experienced physiotherapists work in conjunction with the Ship’s onboard doctor and fitness specialists.

Dining and Lounges

Renowned for its delicious and inventive cuisine and award-winning wine and sake program, The World’s Food & Beverage Team works with chefs and winemakers to offer Residents unique and memorable epicurean experiences.

Extraordinary skill and culinary mastery delight diners’ palettes with international creations often using locally sourced produce and specialty ingredients to enhance the cultural experience. Restaurants offer light options and cater to special requests including kosher, vegetarian, and diabetic diets. There are four major restaurants are on board:

• East – contemporary Pan-Asian-inspired décor creates an elegant setting to enjoy traditional and innovative cuisine from China, Thailand, India, and Japan including superior sushi and sashimi to delight even the most discerning palates. Locally sourced and hand-selected items from local markets. Offering indoor and outdoor dining.
• Marina – enjoy the finest steaks and freshest seafood with a Chef’s Table that showcases the preparation of fresh oysters, seafood, freshly carved Ibérico ham and regional delights from the land and sea. Features relaxed indoor and outdoor dining, over-the-water seating on an open marina platform and unrivaled wine selections from a custom-made wine vault.
• Portraits – a best-of-the-best dining experience featuring masterfully prepared haute cuisine, Michelin-star level fine dining, and regional menus with the highest quality, locally sourced products. A truly gastronomic experience in an elegant and intimate setting surrounded by sophisticated Art Deco-inspired interior design and jewel-embellished artwork. Guest chefs from around the world prepare special, multi-course menus with wine pairings. Features a custom-made wine vault.
• Tides – Mediterranean style cuisine with a northern Italian flair that includes homemade pasta. Menus are designed to help Residents & Guests with their health and wellness goals. Features indoor and outdoor dining, a custom wine vault and spectacular ocean views.

Other dining options include:

• Fredy’s Deli Barista – specialty and destination-inspired coffees, to-go items, fresh pastries, light fare, and salads.
• Fredy’s Deli Café – full-service dining or express counter orders with sandwiches, salads, and pastries.
• Fredy’s Deli Lounge – for coffee and additional express dining seating.
• Fredy’s Deli Marketplace – authentic gourmet delicatessen offering fresh local produce, wine, champagne, spirits, and retail products. A wide variety of food and beverage items, often including fresh local produce, is available for Residents who love to cook in their Residences.
• Culinary Corner – open on Sea Days and expeditions; features pre-prepared foods (soup, sandwiches).
• Poolside Grill – poolside venue offering casual cuisine such as burgers, salads, and light meals.

Special services:

• Bali beds – located outside on Deck 12 aft, Residents can relax and enjoy the view with a cocktail, meal or snack while sailing or in port. Spend the night under the stars to the hum of ocean waves in your own private bed made up especially to your liking by the Housekeeping Team.
• Call-a-Chef – a unique dining option offering private, In-Residence chef service – a wonderful opportunity to celebrate a special occasion with a personalized dinner party.
• In-Residence Dining is also available.

Residents can order online or call for delivery. Food and beverage items can also be ordered and stocked in the Resident’s apartment in advance of their return to the Ship.

A variety of cocktail lounges and bars feature selections from The World’s award-winning wine and sake program.

• Cigar Club – traditional English-style smoking and cognac bar to enjoy authentic, hand-rolled Cuban tobacco with a large humidor and cognac cabinet. Also offering vintage ports, calvados, Madeira’s, scotches, sherries, and wines.
• Cove – secluded lounge featuring cocktails, a private, world-class poker room and blackjack table.
• Lobby Bar – classic bar serving wine and champagne, signature cocktails, and an extensive selection of high-end spirits.
• Marina Bar – full-service bar with breathtaking views offering an extensive selection of wines, spirits and The World’s signature and classic cocktails.
• Pool Bar – tropical cocktails, fresh juices and smoothies prepared with organic super foods.
• Quantum Bar – casual sports bar offering an extensive selection of high-end spirits, champagnes, craft beers, draft beers, and The World’s signature and classic cocktails.
• Regatta Bar – home of The World Yacht Club and offering spectacular views.
• The Garden – relax in the tearoom and lounge with a perfectly brewed cup.

Onboard Facilities, Services and Amenities

The Ship offers myriad services and amenities. A few of note include an art gallery, an award-winning wine list, Bali beds, biking, billiards, Call-a-Chef, Fitness Center offering group classes and personal training, children’s play area and hobby room with arts and crafts, conference center, diving, DVD collection, florist, game room, gourmet deli, hiking, housekeeping, In-Residence dining, kayaking, laundry/dry cleaning, library, Medical Center, nightclub, non-denominational chapel, physical therapist, telepsychiatry, pools, restaurants and cafes, snorkeling, sports center offering real and virtual golf excursions to the world’s top-ranked courses, tennis court, The World Boutique & Showroom, The World Concierge, The World Spa & Wellness Center, theater, video and board games, video-on-demand TV and movies, a youth program (Camp Caravel) and more.

Guest Stay Program

A Guest Stay Program allows interested and qualified potential Residents to experience firsthand the unique and luxurious lifestyle aboard The World prior to a purchase decision. Guest Stay access is quite limited and is by invitation only due to the exclusive and private nature of The World.

About The World

Launched in 2002,The World^® is the largest privately owned, residential yacht on earth with 165 luxury Residences. A diverse group of Residents from 20 countries own the homes onboard and share interests in world cultures, history and adventure, and exploring fascinating destinations. They circumnavigate the globe every two to three years following an extraordinary itinerary that they select. In-depth expeditions and one-of-a-kind experiences are complemented by world-class amenities and impeccable service. To learn more about this unique lifestyle call 954-538-8449 or visit www.aboardtheworld.com.

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July 2024

The post <em>The World</em>, Residences at Sea A One-of-a-Kind Ship appeared first on The World.

FORT LAUDERDALE, FLORIDA – Maintaining a healthy and active lifestyle on The World is easy through a unique combination of exhilarating shoreside adventures and onboard exercise programs that offer total wellness while travelling the globe. Residents can align their health and wellness goals with the wonder of non-stop, global exploration. The Ship’s integrated approach includes a combination of fitness and nutrition by way of a state-of-the-art Fitness Center and personal trainers, Yoga and Pilates Studio, The World Spa, two pools including a lap pool, jogging, and walking track, putting green, the only full-size, regulation tennis court at sea, healthy dining options, and more.

Programs are designed to suit varying fitness levels and personal interests. Whether it’s a sunrise class of Fresh Air Yoga or Stretching on deck among Iceland’s fjords, scuba diving the French Polynesian islands, hiking volcanic glaciers in the Arctic Circle, or biking Vancouver Harbor, sustaining an active lifestyle while traveling has never been so easy or inspiring.

Shoreside Adventures

At landings throughout the journey, The World’s fitness specialists and local guides lead energizing activities. A diverse selection of programming provides a multitude of wellness opportunities to enjoy while exploring the most amazing destinations on earth. The Ship’s journey combines staying fit with cultural learnings like exploring the archaeological sites in the iconic Rapa Nui (Easter Island) or experiencing the ancient art of spear fishing with fisherman who always greet people with a renowned warm welcome. For those seeking more relaxed pursuits, walking tours are organized in busy cosmopolitan cities and sun-drenched secluded remote islands.

Onboard Fitness Activities

One of the most popular places on the Ship, The World Fitness Center, includes inside and open-air areas to work out any time of day or night with state-of-the-art equipment. Qualified fitness specialists offer a range of activities and lead customized programs and classes to fulfil all interests and athletic levels: Pilates, Aqua, Circuits, Power Walking, Yoga, Bodypump, Spinning, Zumba, Cross Fit, and more. The Ship boasts a jogging / walking track, two swimming pools, and the only full-size, regulation tennis court at sea, which also holds cricket matches, pickleball and basketball games. Enjoy watersports, launching a Hobie cat, kayak, or other personal watercraft from the Ship’s retractable marina deck or visit The World Golf Club on Deck 12 where you can practice your swing on the virtual golf simulator or refine your short game on the outdoor putting green.

Wellness and Enrichment Programs for the Mind, Body, and Soul

During the ever-popular Wellness Week Residents can discover:

• The powerful tools of Ayurveda, an ancient health system, guided by Ayurvedic healthcare specialists and culinary experts through integrated programming: meditation, diet, exercise, yoga, breathing workshops, nutritional lectures, cooking classes, wellness menus and private consultations – all designed to reduce stress and reset body and mind.
• The latest research on Ageing Gracefully Science, a program inspired to deliver the latest and most accurate scientific and clinical research on various wellbeing topics supported and delivered by lead researchers in the wellbeing field – all designed to educate and enhance good lifestyle habits.

The World Spa & Wellness Center

When it is time to rejuvenate, The World Spa & Wellness Center is a 7,000 sq ft sanctuary of the senses offering a wide range of results-driven therapies and products to help unwind and support the holistic health of body and soul. A team of experts guides Residents on their long-term journey of health and well-being with an extensive menu of services and unique offerings including Body Treatments, Massage, Facial / Aesthetic, and Physiotherapy Treatments, Body Sculpting, Grooming, Nail Treatments and Hair Services.

Healthy Eating & Culinary Adventure

Extraordinary culinary experiences complement in The World’s fitness regime. Residents can enjoy fresh local ingredients from ports of call around the world, many hand-selected by the executive chef who relishes visiting farmer’s markets in the early morning hours. Exploring new cultures through food is a favorite pastime among Residents. There is an endless array of healthy eating options with a Healthy Cuisine menu item featured most days. Fredy’s Deli, the onboard gourmet marketplace, features fresh fruits and vegetables and other healthy foods to grab ‘n go or bring back to one’s Residence. Meal programs can be tailored to support a Resident’s nutritional goals – whether dining in one of the Ship’s six unique restaurants or enjoying one prepared in their Residence by one of the Ship’s world-class chefs.

Energizing Activities

• Biking: Gear up for cycling adventures, the perfect way to explore and get some exercise.
• Cricket: Sticky wickets are not uncommon during spirited cricket matches.
• Diving & Snorkeling: Experience the undersea world with dive masters. From snorkeling the Na Pali coast in Hawaii to diving the shallow reefs in St Barts.
• Fitness Center: Work out 24 / 7 with state-of-the-art equipment. Qualified fitness specialists lead specialized programs and classes: Pilates Mat and Reformer, Aqua, Circuits, Power Walking, Yoga, Bodypump, Core & More, Stretch, Spin, Resident-led Zumba, and Gym Orientation. There’s plenty of fresh air to enjoy exercising outside with ever-changing panoramic views.
• Golf: Practice putting on Deck 12’s putting greens and improve your swing on a state-of-the-art simulator. Join the Resident golf pro for outings to the world’s top courses.
• Hiking: Lace up and walk some of the best trails in the world. Stroll the streets of Shanghai or hike the wonders of the Pitcairn Islands.
• Jogging: Experience an invigorating run on the Ship’s jogging track. Nine laps equate to one mile.
• Paddle Tennis & Pickle ball: Delight in this fast-paced game on the paddle tennis court.
• Swimming: Cool off in one of the two swimming pools or relax in the whirlpool.
• Tennis: Play singles or doubles on the world’s only full-size tennis court at sea. Whilst in Antarctica in January 2017 Residents played the most southerly tennis game on a real court.
• Shuffleboard court: Step onto the shuffleboard court where competition and precision are key.
• Water Sports: Delight in kayaking among Antarctic seals, enjoy a Hobie cat, try Laser boat sailing, banana boating and other water sports like water biking, paddle boarding or snorkeling from the expansive, retractable marina deck.

More Relaxing Pursuits::

• Card Play: Relax during a game of bridge, poker, or chess.
• Cigar Room: Enjoy a cigar from The World’s humidor along with a snifter of the finest cognac or brandy.
• Classes: Learn a new dance; paint, write or cook with experts; or learn how officers navigate the Ship.
• Cove: Play poker or roulette in this private lounge and versatile gaming room.
• Knitting & Crocheting: Swap patterns, techniques, and yarns with the Witty-Knitters.
• Palette: Creativity is ignited in this youth-oriented arts and crafts room.
• The Study: Peruse this library containing 4,000 books (updated periodically with best-sellers), magazines from around the world, newspapers downloaded daily, travel guides, classics, destination-specific and more than 4,000 DVDs and Blu-rays.
• The World Book Club: Partake in monthly discussions on mutually selected books that expand and enrich the literary experience amongst the Community.
• The Zone: Experience the latest in PlayStation, PlayStation VR, Nintendo Wii, Nintendo Switch, Xbox One and Alienware PC gaming.
• TVs: Watch first-run movies and the latest in Video-on-Demand in all Residences, Colosseo Live channel, recorded onboard guest lecturers, cooking demonstrations, the Ship’s daily show and more.

About The World

is the largest privately owned, residential yacht on earth with 165 luxury Residences. A diverse group of Residents from 20 countries own the homes onboard and share interests in world cultures, history and adventure, and exploring fascinating destinations. They circumnavigate the globe every two to three years following an extraordinary itinerary that they select. In-depth expeditions and one-of-a-kind experiences are complemented by world-class amenities and impeccable service.

To learn more about The World’s unique lifestyle, call +11.954.538.8449 or visit www.aboardtheworld.com.

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May 2022

The post An Active Lifestyle and Journey of Wellness appeared first on The World.

Ownership Advantages Abound 

For those looking to purchase a yacht to travel around the world, this 644-ft / 196-m Ship is the perfect alternative to individual yacht ownership, offering unsurpassed services and facilities one could not achieve on their own. Common yacht ownership challenges are eliminated with services such as turnkey staffing and logistics and itinerary planning to destinations all over the world – all with outstanding personalized service. Other advantages include reduced costs, since fees associated with maintaining extravagant super yachts are typically overlooked, particularly with respect to general upkeep and fuel, crew and guests, and berthing and dockage.

Yacht Costs Compared to The World 

The World offers one-of-a-kind experiences to remote, exotic and well-known locales around the globe, that although possible for a private yacht, would likely be cost prohibitive and inefficient based on logistics, security considerations, and fuel and other transportation expenses. Typically, maintenance and fuel account for nearly 50 percent of all annual expenditures. Additionally, the number of staff required for a yacht (beyond the captain and chief engineer) increases with the size of the vessel and can include the captain’s mate, bosun, deckhands, stewards and engineers. Therefore, an expanded staff means higher monthly and annual expenditures. Costs tend to rise as guests stay on board and utilize the yacht’s services.

Docking and moorage fees are also a consideration. Costs fluctuate based on the number of days the vessel is transient at a location other than its permanent moorage. In addition, few marinas offer permanent docking for these elaborate craft.

The World provides a more cost-efficient opportunity allowing Residents to be free of the hassles of yacht ownership so their time can be better spent discovering the rewarding lifestyle of circumnavigating the planet, the unparalleled cultural experiences, and the deep and enriching sense of community Residents develop with fellow Residents.

Annual Maintenance Fees for The World 

A yachtsman’s annual bill is in stark contrast to that of The World’s Residents where the cost structure is more streamlined. Beyond the initial outlay for a Residence, there are annual ownership fees based on the Residence’s square footage. These fees include a Resident’s share of Ship preservation, operations, and crew compensation.

Bringing The Destinations Alive 

With a continuous worldwide Journey that enables The World to span the globe every two-to-three years, the Ship is a complete floating city, equipped with high-end facilities and luxurious amenities that create an intimate, refined atmosphere. This exclusive community offers the ultimate combination of luxury travel with world-class dining, custom destination experiences, and enriching cultural events like renowned guest speakers, local dancers, and art exhibitions that ‘bring the destinations alive.’

The Ship’s one-of-a-kind expeditions include a history-making and record-breaking 24-day transit in 2012 of Canada’s Northwest Passage ocean to ocean (Pacific to Atlantic) and returning to this historic sea route in 2019 to complete a double transit sailing from east to west; an extraordinary journey to the White Sea and the seldom visited Russian Arctic National Park; a relaxed sojourn to Melanesia and its 80 islands with a focus on the tropical green paradise of Vanuatu; a voyage across the vast Pacific to Polynesia to discover its remote and mystical islands, tiny specks of land with villages rarely visited by outsiders; and many more.

Through its carefully crafted Journeys, The World tempts the explorer mindset of Residents who have chosen to discover the treasures of the globe together with the other 150 families who call this distinctive community-at-sea ‘home.’ The extraordinary experiences are endless, such as spotting over 100 polar bears on Wrangel Island in Russia’s high Arctic; retracing the steps of Sir Ernest Shackelton’s epic hike to Stromness on South Georgia Island in the South Atlantic Ocean; and soaring by helicopter over Greenland’s glaciers and fjords, untouched for thousands of years and rounding a glacier by Zodiac to be greeted with a glass of champagne.

Another benefit of owning on The World is the extraordinary gastronomic offerings that far exceed what’s available on a traditional yacht – four diverse restaurants, award-winning chefs, gourmet deli, wine cellar with a capacity for 16,000 bottles, celebrity guest chefs, world-renown winemaker visits and exclusive tastings, and the “Call-A-Chef” program where meals are prepared in the privacy of an owner’s Residence by one of the Ship’s talented chefs for an intimate dining experience or special dinner party.

About The World

Launched in 2002, The World® is the largest privately owned, residential yacht on earth with 165 luxury Residences. A diverse group of Residents from 20 countries own the homes onboard and share interests in world cultures, history, and adventure, and exploring fascinating destinations. They circumnavigate the globe every two to three years following an extraordinary itinerary that they select. In-depth expeditions and one-of-a-kind experiences are complemented by world-class amenities and impeccable service. To learn more about this unique lifestyle call 954-538-8449 or visit www.aboardtheworld.com.

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November 2020

The post The Distinct Advantages of Owning a Residence on <em>The World</em> Versus a Traditional Yacht appeared first on The World.

Imagine a vacation home where everything is taken care of; a sanctuary where your every whim is known. Instead of returning to the same address, you’re on an infinite voyage around the world to its most exotic ports of call. Whether you’re anchoring off the coast of St. Barts and gazing at the rainforest, enjoying a sunset camel safari in Australia, or marching alongside king penguins in Antarctica, you can be as active or as tranquil as you like. This is the lifestyle aboard The World, the largest privately owned, residential yacht on earth.

The World is home to only 150 families. Hailing primarily from the United States, Canada, Europe, South Africa, Asia and Australia, Residents share a sense of adventure, freedom and exploration. Home is one of 165 bespoke private residences on a one-of-a-kind Ship that sails nonstop to the most breathtaking destinations imaginable – a different locale every few days. This exclusive community offers the ultimate combination of luxury travel with world-class dining, custom destination experiences and enriching cultural events. Extraordinary experiences are the norm. Like dining at acclaimed Spanish Chef Ferran Adria’s three Michelin star elBulli before it closed its doors, enjoying the running of the bulls in a private Pamplona apartment, or savoring champagne and caviar atop an Antarctic glacier after arriving by private helicopter.

Luxury is Knowing Our Residents’ Personal Preferences

It’s all about knowing Residents’ personal preferences and delivering the highest levels of service. On The World luxury is getting what you want, when you want it, without having to ask for it – and not even knowing you wanted it. It’s a sommelier who knows every Resident’s wine preferences or a housekeeper who knows how a family likes their refrigerator stocked each time they return to the Ship, not to mention their favorite flowers brilliantly displayed in the foyer.

Bringing the Destinations Alive

Luxury is customized, exclusive and authentic experiences that money can’t buy. The World’s crew ‘bring the destinations alive’ in countless ways through one-of-a-kind events like watching Melanesia’s Pentacost land divers perform a centuries old custom of jumping from wooden platforms with vine-wrapped ankles; sailing Canada’s Northwest Passage, a record-breaking voyage, while a mother Polar bear and her cub gaze at you from a nearby ice floe; enjoying the Resident band “Fabulous Fossils” perform cliff-side in Greenland from an assemblage of Zodiacs and kayaks floating in the sea below; playing golf in the Antarctic snow after retracing Sir Ernest Shackleton’s historic steps or swimming across the equator off Africa’s west coast joined by a pod of 30-50 pilot whales, the Ship’s horn marking the exact moment.

Food and Wine

Dining ranges in style, ambiance, and presentation; from Asian to Mediterranean and deli to haute cuisine. Portraits, considered by many to be among the finest restaurants on earth, is the ultimate gastronomic experience. The Ship’s wine cellar has a capacity of 15,000 bottles, many collected in local ports by its certified Sommelier Team or from winemakers who come aboard to lecture and host tastings.

An impressive 1,200 hand-picked selections from 20 countries, including an extensive sake selection of 34 labels and a top tier spirits selection of over 300 labels, completes the Ship’s offering. Looking to entertain or for a romantic dinner at home? The Call-a-Chef program offers private chef service in your Residence. There is no need to remind the wait staff how you like your beef prepared. The onboard team knows your preferences, from how you like your steak cooked to special dietary requirements.

Beyond The World’s dining options, the culinary experiences ashore are endless. Whether you’re in the mood to stroll to an Amsterdam café or take a limo to a Bordeaux chateau for a five-course meal, The World Concierge will make all the arrangements, including after-dinner entertainment and your transfer back to the Ship for a nightcap before bed.

Health and Fitness

For those seeking health and fitness and a more active lifestyle, start your day with a yoga or Pilates class or meet a personal trainer in the Fitness Center. Refresh after a match on the full-size tennis court with a dip in one of two pools. Shoreside activities might include some cycling on Residents’ own bikes that are stored on board or hiking a mountain trail to catch spectacular views. Golfers take note – in addition to private lessons, the pro will help improve your game on the putting greens, chipping areas, driving range and simulator – even make reservations for you at signature courses all over the world.

The World Spa & Wellness Center

If relaxation is your idea of luxury, visit The World Spa & Wellness Center, the only one of its kind at sea. This 7,000-square-foot sanctuary offers the ultimate in pampering and revitalization. A full menu of treatments is customized to suit individual preferences such as lipo-laser body contouring; multi-wave LED therapy for anti-aging / pain management; oxidative stress cell repair therapy and an innovative Vichy bed for enhanced full body hammam treatments. The World is only the second ship to offer this exclusive and unique massage bed. The Aqua Spa pool boasts state-of-the-art Cleopatra infrared heated relaxation beds and separated integrated steam and sauna rooms for complete tranquility. Physiotherapy treatments are available upon request by the Ship’s resident physiotherapist.

The World Concierge

Personalized service is also available from The World Concierge (TWC) to explore exciting destinations. Whether it’s sightseeing Casablanca on your own in a private car, strapping on hiking boots for a trek to Cape Town’s Table Mountain, or joining other Residents for an overnight stay at Sri Lanka’s Udawalawe National Park, a World Heritage site, TWC will customize “an experience” just for you.

About The World

Launched in 2002, The World® is the largest privately owned, residential yacht on earth with 165 luxury Residences. A diverse group of Residents from 20 countries own the homes onboard and share interests in world cultures, history and adventure, and exploring fascinating destinations. They circumnavigate the globe every two to three years following an extraordinary itinerary that they select. In-depth expeditions and one-of-a-kind experiences are complemented by world-class amenities and impeccable service. To learn more about this unique lifestyle call 954-538-8449 or visit www.aboardtheworld.com.

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December 2021

The post The Ultimate Lifestyle – Only 200 Make the Journey appeared first on The World.

“What we share with one another goes far beyond ownership. Each of us has an endless thirst for knowledge, adventure and of course, travel.” 

The World continuously circumnavigates the globe visiting the most exotic and well-traveled ports and allowing Residents to explore destinations with a depth never thought possible. Their thirst for knowledge and adventure is not only satisfied by the Journeys, which the Residents have collectively selected, but by incredible, comprehensive expeditions and unique enrichment activities to prepare them for each port visited, and beyond.

“As time passes, neighbors become travel companions and travel companions become good friends. Above all, we offer each other comfort, good company, and lots of laughter.” 

The 150 families who call The World ‘home’ have chosen to discover the treasures and unique experiences of the planet together in an intimate setting. Their shared experiences of world cultures, whether it is watching in awe at a mesmerizing fire dance ceremony of a Papua New Guinea tribe or Pamplona’s spirited running of the bulls, enhance their lives to an immeasurable degree. The warm and welcoming sense of community is one of the greatest surprises – and one of the most cherished assets – of life on board The World.

“There’s something about walking through your own door after a day of travel.” 

Hike in the Corsican Mountains by day and then delight in a restful night’s sleep on one of the Ship’s ultra-comfortable Bali beds. Enjoy a sunset camel safari in Australia and then relax on your private balcony listening to the gentle hum of the ocean. Befriend penguins during an afternoon in Antarctica and then reflect over the experience with friends and neighbors while savoring a delicious meal in your own Residence prepared to your personal specifications by an onboard chef.

While sailing on an infinite voyage around the world, Residents can relax in their sanctuary at the end of the day in comfort and surrounded by their own books, photographs, and personal belongings – because it’s their home. It’s the ideal way to recharge for the next day of marvel and adventure.

About The World

Launched in 2002, The World® is the largest privately owned, residential yacht on earth with 165 luxury Residences. A diverse group of Residents from 20 countries own the homes onboard and share interests in world cultures, history and adventure, and exploring fascinating destinations. They circumnavigate the globe every two to three years following an extraordinary itinerary that they select. In-depth expeditions and one-of-a-kind experiences are complemented by world-class amenities and impeccable service. To learn more about this unique lifestyle call 954-538-8449 or visit www.aboardtheworld.com.

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November 2020

The post The Ownership Experience On Board <em>The World</em> appeared first on The World.

Nobel Laureates, Visiting Experts, Breakfast Forums and Workshops Offers Interactive Immersion

Founded on Residents’ and Guests’ thirst for knowledge and inquisitive nature, onboard lectures (ideal for days at sea) are held to educate individuals and discuss topics pertinent to the countries and cities visited. Professional and experienced speakers, often locally based, talk on a variety of topics including arts and culture, history, finance, economy, world affairs and politics, food and wine, photography, health and wellness, science, space, and more. Lecturer-hosted outings held ashore provide interactive experiences that further Residents’ immersion into the topic.

The World’s Nobel Laureate Lecture Series brings esteemed Nobel Prize Laureates to the Ship to lecture on topics in their respective fields such as medicine, economics and science. Program speakers have included Dr. Shuji Nakamura, recipient of the 2014 Nobel Prize in Physics for inventing the blue LED (light-emitting diode), Dr. Edvard Moser, a 2014 Nobel Prize winner in Physiology and Medicine who lectured on the brain’s maps of space, and Dr. Brian K. Kobilka, a 2012 joint Nobel Prize winner in Chemistry who spoke on G Protein Coupled Receptors: The Body’s Communication Network and Challenges in Drug Discovery.

Breakfast Forums are more informal round table conversations that offer an intimate and casual setting in which to discuss important issues with local experts and dignitaries. Areas of focus have included politics and government, the economic future, finance and business, and the arts.

Interactive workshops hosted by professionals are matched to Residents’ particular interest areas in group or one-on-one sessions. Subjects include computers, photography, journaling, cooking, painting, wine education, dance and health and fitness.

Exploring Dynamic Cultures

To drive Residents’ sense of cultural adventure there are shows featuring local dance groups, indigenous music and local activities that embody a destination’s authenticity and allure. Whether it is salsa dancing in Puerto Rico, colorfully dressed Panamanian school children singing, classical Indian dance or authentic tango dancers performing en route to Buenos Aires, these onboard experiences open a window into the rich tapestry of traditions throughout the world.

For added enrichment at their own pace, Residents can watch films and documentaries (usually destination-themed) in the Colosseo theater and explore the collection of books, magazines, and DVDs in The Study. The selection of books, including biography, fiction, non-fiction, children’s, travel guides, and destination-specific titles – continuously changes according to the Ship’s itinerary.

Remarkable Expeditions

Expeditions amaze participants with a comprehensive exploration of an area. An expedition team of approximately 10 – 12 regional experts are brought on board. Their breadth of knowledge is unparalleled, and along with the onboard staff, create an extraordinary experience. Over the years, a wide variety of expeditions has taken Residents to the far corners of the globe.

• 2009: visited the Bering Sea and Russian Arctic sighting more Polar bears (119) than any other Ship of its type.
• 2010: completed a 10-day expedition to Greenland and sailed to the ice-encrusted desert of Antarctica.
• 2011: enjoyed an 18-day expedition to the exotic inner Seychelles and east coast of Madagascar.
• 2012: sojourned to Melanesia through its 80 islands; sailed across the Pacific to Polynesia to discover remote islands; and completed an historic and record-breaking voyage as the largest passenger vessel to sail Canada’s Northwest Passage, ocean to ocean (Pacific to Atlantic);
• 2013: took Residents through the natural treasures of the Barents Sea and the seldom visited Russian Arctic National Park in the White Sea Expedition.
• 2014: enjoyed a 17-day trek to Papua New Guinea and the Solomon Islands and a 17-day expedition to circumnavigate the Sea of Okhotsk in Russia’s Far East.
• 2015: during the Namibia & Mid-Atlantic Expedition Residents swam across the equator joined unexpectedly by a pod of pilot whales. During expeditions to Greenland and Antarctica Residents uncovered ancient cultures.
• 2016: Residents kayaked and trekked alongside penguins, whales, seals, and indigenous birds during a two-week journey through Antarctica, South Georgia, and the Falkland Islands. On a 12-day expedition to Borneo, Residents encountered orangutans, clouded leopards, and sun bears.
• 2017: The World broke the record for the furthest south sailed, reaching 78°43•997´S and 163°41•421´W at the Bay of Whales on a 22-day expedition of the Ross Sea, including 12 days in Antarctica.
• 2018: undertook an 11-day expedition through the Svalbard Archipelago to view spectacular arctic wildlife and the majestic polar bear.
• 2019: traversed 3,500 miles across the northern coastline of Canada and Alaska. Having been the largest passenger Ship to sail the Northwest Passage from west to east in 2012, The World returned to the High Arctic to accomplish a ‘double transit’ sailing from east to west. Residents also enjoyed the arid desert coasts, lush forests, and mangrove-lined rivers of Madagascar, one of the most biodiverse islands on the planet.
• 2020: Residents discovered West Papua in Indonesia and its incredible, vibrant green eco-systems.

Undersea Adventures

A Dive & Snorkel Program is planned around opportunities in the itinerary and staffed by qualified Dive Masters. Professional and licensed drivers lead Residents & Guests on Zodiac adventures in remote locations not accessible by the Ship but where opportunities for exploration are possible.

Incredible Video on Demand and Broadcast TV

A daily TV program is produced on board which invites Residents & Guests to learn about the current port of call, visiting experts and activities planned for the day. Daily installments of the show, available in all Residences – plus tapings of lectures, destination videos and popular movies – run on The World’s Video on Demand (VOD) system, not to mention 70-plus broadcast television channels. It’s a unique TV system unheard of for a vessel of this kind.

Marina Day Pursuits

Special ‘Marina Days’ and ‘Beach Days’ allow Residents to enjoy water sports (such as Hobie Cat and Laser boat sailing and kayaking), water skiing, banana boating, Polar Plunges and lounging on sun-soaked shores for the afternoon. On these special days, the back wall of the Marina restaurant is lowered and serves as a multi-functional platform and ‘jumping off’ deck for sea-side play. Often a beach barbeque will be staged from the Ship with permission from local authorities.

About The World

Launched in 2002, The World® is the largest privately owned, residential yacht on earth with 165 luxury Residences. A diverse group of Residents from 20 countries own the homes onboard and share interests in world cultures, history and adventure, and exploring fascinating destinations. They circumnavigate the globe every two to three years following an extraordinary itinerary that they select. In-depth expeditions and one-of-a kind experiences are complemented by world-class amenities and impeccable service. To learn more about this unique lifestyle call 954-538-8449 or visit www.aboardtheworld.com.

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November 2020

The post Enriching Experiences Bring the Destinations Alive appeared first on The World.

FORT LAUDERDALE, FLORIDA – Innovative gastronomic creations that delight the palate. Extraordinary skill in preparing global cuisine with the freshest local ingredients. An award-winning wine list sourced from the world’s greatest wine regions. This unmatched passion, creativity and enthusiasm is what distinguishes and defines the dining experience on board The World, the largest privately owned residential yacht on earth.

Restaurants & Dining Options

For the 150 families from 20 countries who call The World home, the quality and diversity of its foods and beverages and the high-level of service presented are of the upmost importance. Residents can choose from a variety of restaurants on board from fine-dining haute cuisine to casual, pick up and go. The Ship’s four main restaurants include:

• East – eclectic Asian cuisine serving sushi, sashimi, Pan-Asian specialties (Thai, Japanese, Chinese, Korean, Vietnamese, Indian); locally sourced and hand-selected items from local markets; some tables are fitted with removable turntables for family-style dining.
• Marina – contemporary steakhouse, fresh seafood, and caviar presented with an international flair; Chef’s Table showcases the preparation of fresh oysters, seafood and freshly carved Ibérico ham; largest restaurant; venue for large events (birthdays) and themed nights (Moulin Rouge, masked balls).
• Portraits – fine dining, haute cuisine at a Michelin-star level; art deco-inspired design using exquisite materials such as Carrera marble, ebony, and mother of pearl; three types of service – Truly Portraits (formal), Simply Portraits (smart casual) and Portraits Bistro (smart casual); private areas to host groups for private events; custom, temperature-controlled wine vault; jewel embellished art piece by South American artist Nina Suriel; Swedish artist Nathalie Edemont-created piece of lady wearing flowers.
• Tides – Mediterranean cuisine with Northern Italian flair.

More casual venues are also available:

• Fredy’s Deli – offering four distinct specialty areas. Residents can order from Fredy’s online or call for delivery. A wide variety of food and beverage items are available for Residents who enjoy cooking in their Apartments. Items can be ordered while on board or pre-ordered in advance of embarkation and will be delivered to their Residence upon their return to the Ship. A Culinary Corner is open on Sea Days and during expeditions featuring pre-prepared foods.

– Fredy’s Deli Barista – specialty and destination-inspired coffees, to-go items, fresh pastries, and salads
– Fredy’s Deli Café – full dining and express service (within 15 minutes), sandwiches, salads, and pastries
– Fredy’s Deli Marketplace – fresh local produce from the ports visited, gourmet items, wine, champagne, spirits, retail products
– Fredy’s Deli Lounge – for coffee and additional express dining seating

• Poolside Grill – casual outdoor dining and cuisine (burgers, salads, comfort food, light meals) offering a broad selection designed to satisfy any palate.

Guest Chefs

Throughout the year a selection of acclaimed guest chefs helps “bring the destination alive” through culinary discoveries. Supported by The World’s own experienced staff, guest chefs craft menus highlighting their specialties, often emphasizing their region to showcase diverse flavors and styles. Among the notable guest chefs who have cooked for Residents include:

• Chef Curtis Duffy of Chicago’s Ever restaurant and three-Michelin-star award winner
• Chef Soenil Bahadoer, head chef of Restaurant De Lindehof in Nuenen, Netherlands and two-Michelin-star award winner
• Chef Jonas Andre Navik of Norway’s Michelin-starred Restaurant Fagn
• Chef Viki Geunes of t’Zilte in Antwerp, Belgium and two-Michelin-star award winner
• Chef Silvio Nickol, head chef of his namesake two-Michelin-star restaurant in Vienna’s historic luxury hotel Palais Coburg
• Chef Harpal Singh Sokhi, celebrity chef of India, TV anchor, restaurant owner, consultant, author, and TEDx speaker
• Chef James Berckemeyer of Lima, Peru’s La Ladrillera
• Chef Miguel Schiaffino of Lima, Peru’s Malabar
• Chef Mark Jordan from Jersey, Channel Islands
• Chef Vicky Ratnani, TV host, food connoisseur, and restaurant founder, Mumbai, India
• Chef Michelle Bernstein, James Beard Foundation Award winner
• Chef Michel Stroot, James Beard Foundation Award nominee
• Chef Takatoshi Tashito, Japanese sushi chef

Sourcing Local Products

The masterful Food & Beverage (F&B) Team displays their unrivaled culinary wizardry by embracing local produce and distinct flavors of the destinations visited and by showcasing them in inventive menus. When in port, they explore local markets for fresh and indigenous ingredients. Whether featuring Alaskan king crab, artisanal cheeses, farm fresh local vegetables and herbs, seasonal fresh fruits, white Alba truffles, Japanese top-grade tuna, Kobe beef, Moroccan spices, or Spanish Bellota Ibérico ham, The World’s chefs bring the destination alive through food to further enhance the journey. Residents often accompany the chefs to local markets to immerse themselves in the culture, speak with local growers and enrich their culinary knowledge.

Fresh is the Order of the Day 

Approximately 35 percent of the food on The World is bought fresh which is an extremely high percentage for a passenger vessel that is always on the move. Aside from the daily fresh-baked breads and pastries and what is acquired locally, food is also flown to ports by air freight and then quickly delivered to ensure optimum quality.

Food-inspired Events

To complement The World’s journey across the globe and bring the destination alive, themed lunches and dinners are organized. The Ship’s interesting locales, whether large cosmopolitan cities or small remote islands, have inspired many creative food-themed events such as a Moroccan evening, Indian culinary journey with Bollywood entertainment, a Viking event, Greek evening at The Pool, and Beach BBQs.

Call-a-Chef and In-Residence Dining Offers a Truly Unique Experience

Residents seeking a unique and truly personalized dining and entertainment option may take advantage of The World’s “Call-A-Chef” program. On request, a chef will prepare a delicious meal in the privacy of their Residence – ideal for a romantic dinner, special celebration, or get-together with friends. In-Residence dining is also available 24 hours a day for those who wish to dine in the privacy and comfort of their home.

Wineries and Wine Masters from Around the World

The World’s journey brings many opportunities for Resident wine connoisseurs and enthusiasts to learn of wine-making cultures and enjoy award-winning wines. Its sommeliers offer a diverse wine selection sourced from wineries around the world, many purchased along the Ship’s journey to some of the best wine-growing regions on earth. Several of the Ship’s featured wines are produced by small boutique wineries whose production is small and highly allocated. Vintners are invited on board to host tastings and master classes giving Residents rare insight into winemaking philosophies and terroir, direct from the specialists. Additionally, The World’s chefs and sommeliers work together to create imaginative wine pairings for multi-course dinners that reflect the diversity of the Ship’s cuisine and the destinations visited.

Residents enjoy privileged access to exclusive tours and private tastings onshore at world-renowned and undiscovered wineries. They have been received by winery owners for bespoke visits:

• Australia: Cullen, Leeuwin, Moss Wood, Howard Park, Thompson, Henschke, Torbreck, Chris Ringland, Jim Barry, Hewitson, Yalumba
• Bordeaux, France: Chateaux Margaux, d’Issan, d’Yquem, Canon, Figeac, Cheval Blanc, Pichon Longueville Comtesse de Lalande, Conseillante, Smith Haut-Lafitte
• California (U.S.): B Cellars, Joseph Phelps, Grace Winery, Opus One
• New Zealand: Kumeu River, Craggy Range, Herzog, Whitehaven, Te Mata, Trinity Hill Winery
• Oregon (U.S.): Domaine Serene, Elk Cove, Domaine Drouhin
• South Africa: Kanonkop, Kelin Constantia, De Toren, Stark Konde, Raats Family, Constantia Uitsig

The World is honored to have hosted wine personalities such as:

• Albie Koch of De Toren, Stellenbosch, South Africa
• Bob Betz of Betz Winery, Washington State
• Carles and Mariona Pastrana of Clos de L’Obac (Priorat, Spain)
• Dick Grace of Grace Family Vineyards (Napa Valley, California)
• Erwan Le Brozec of Chateau Mouton-Rothschild, Bordeaux
• Hans Herzog of Herzog Winery, Marlborough, New Zealand
• Herve Berland of Chateau Montrose, Bordeaux
• Jean-Charles Cazes of Chateau Lynch Bages, Bordeaux
• Nick Buck of New Zealand’s oldest winery, Te Mata Estate Wines
• Peter Cago of Penfolds Winery, Australia
• Priscilla Incisa della Rocchetta of Tenuta San Guido, the producer of the famed Sassari
• Ryan Harris of Domaine Serene, Oregon
• Sandra Tavares da Silva and Jorge Serodio Borges, winemakers and owners of Wine&Soul Douro Valley, Portugal
• Tsushima Kitahara, a 13th generation sake producer of the famous Shichiken Brewery, Japan
• Vincent Wallays of Domaine Chanson, Burgundy

Creative Cocktails and Elite Spirits 

The World’s Beverage Team styles its cocktails by applying the principles of modern mixology. Drinks are prepared with market-fresh, high-quality products and premium spirits primarily crafted by artisan distilleries. To enhance the flavor profile, delicate herbal and floral aromas are added by using homemade infusions. Sourcing local products is important, and the Beverage Team is on a constant quest to discover and incorporate unique local beverages, fruits, herbs and spices into drinks. Inspired by the Ship’s journey to Asia, the team created a cocktail menu reflecting the region’s exotic flavors and ingredients. Crafted sake, shochu and Japanese whiskies were used as base spirits, calamansi fruit replaced lemon and infusions with pandan, kaffir lime leaves and yuzu were used to transfer the essence of the destination into the glass. Tropical fruits such as avocado, guava, jack fruit java plum, longan, mango, mangosteen, papaya, soursop pomegranate, and sapodilla, were incorporated into smoothies. The flavors of the Peruvian Andes and Amazon were represented by aguyamanto, aguaje, lucuma, tuna and cocona fruits. New green drinks with bitter gourd, bottle gourd and various algae from the Asian markets were also developed to boost the immune system.

Cocktail Lounges and Bars

Residents can enjoy The World’s wines, spirits and a multitude of specialty beverages in numerous cocktail lounges and bars including the Cigar Club (featuring cigars from Cuba and Dominican Republic, premium rums, Scotch whiskies and cognacs), Lobby Bar, Marina Bar, Pool Bar, Regatta Bar, Quantum and Cove.

Wine Cellar and Wine Vaults at Sea

The World’s wine cellar has a capacity of 15,000 bottles. A certified Sommelier Team offers more than 1,200 hand-picked selections from 20 countries including an extensive sake selection of 34 labels, a contemporary cocktail program, and a top tier spirits selection of over 300 labels. The team is always on the lookout for off-the-radar elite wines and spirits. During the Ship’s travels, the Beverage Team has brought on small batches of gins from Japan and Australia, exclusive whiskies from Scotland and Japan, pisco from Peru, and small batch produced Cachaça from Brazil.

The Sommelier Team strives for the ultimate level of wine service. Every detail is considered, from perfect stemware to decanting tools and correct service temperatures. Each bottle on board is stored under temperature control. The main cellar consists of two wine rooms, one for red and one for white, which are maintained at preferred service temperatures, 18°C and 10°C respectively. Several custom-made wine vaults ensure appropriate wine storage in the Ship’s restaurants while the wines-by-the-glass program makes use of the Coravin Wine Preservation System and top champagnes offered by glass with Perlage preservation system. Residents and Guests can easily navigate the extensive wine list via iPads that offer detailed information about the wines.

Masterful Mixologists

The Ship hosts world-renowned bar professionals who share their knowledge and skills during mixology sessions. One of the world’s leading mixologists, Jeff “Beachbum” Berry, has revolutionized the art of the tiki cocktail and hosted mixing events for Residents and Guests. While travelling Peru, Johnny Schuler, also called “Mr. Pisco” and the mastermind behind Pisco Porton, lectured on their national beverage and initiated a visit to the oldest distillery in Peru. While calling on Cuba, renowned Miami bartender of Cuban origin, Julio Cabrera, hosted several events featuring the classic cocktails of the island nation. Award-winning author and whisky expert Dave Broom hosted a series of Scotch whisky tastings during the Ship’s exploration of the British Isles.

Destination Coffee 

Coffee is the most popular beverage in the world, with more than 400 billion cups consumed each year. Whether it’s an espresso, a frothy cappuccino, or a traditional cup ‘o joe, The World’s Destination Coffee program champions local coffee blends and specialty coffees from the best coffee producers on earth. Artisanal coffees are available by table service in the onboard restaurants, for purchase in Fredy’s Deli Marketplace. Fredy’s Deli Barista features specialty and destination-inspired grab ‘n go coffee. Among the destinations featured thus far have been Australia, Brazil, Colombia, Guatemala, Iceland, India, Indonesia, Ireland, Italy, Japan, the Netherlands, Norway, Philippines, South Africa, Spain, and Vietnam.

About The World 

Launched in 2002, The World^® is the largest privately owned, residential yacht on earth with 165 luxury Residences. A diverse group of Residents from 20 countries own the homes onboard and share interests in world cultures, history and adventure, and exploring fascinating destinations. They circumnavigate the globe every two to three years following an extraordinary itinerary that they select. In-depth expeditions and one-of-a-kind experiences are complemented by world-class amenities and impeccable service. To learn more about this unique lifestyle call 954-538-8449 or visit www.aboardtheworld.com.

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December 2021

The post A Journey of Global Flavors: Gastronomic Excellence Aboard <em>The World</em> appeared first on The World.

Imagine walking through centuries old Bordeaux vineyards alongside the award-winning winemaker who created the wines you will be tasting at an intimate dinner that evening, or immersing your senses as you join a Michelin-star chef at a local market to help pick out produce for a private master class. Those who enjoy what they sample in the vineyard can stock up, direct from terroir to their onboard cellar. On The World, all of this and more is possible.

Calling at more than 100 destinations annually, including top wine-producing regions and gastronomically rich ports, acclaimed chefs and winemakers are invited to come aboard to showcase their heritage and individual flair. They join the Ship’s onboard team in ‘bringing the destination alive’ for Residents and Guests through food and wine, a unique cultural experience.

Each of the families that call The World home have a host of expert sommeliers and chefs available around the clock, whether for private dining using local, market-fresh produce or assistance in purchasing specific vintages from vineyards.

Guest Chefs and Winemakers Aboard The World

Throughout its history, The World has played host to an impressive roll call of chefs and winemakers, including celebrated Chef Silvio Nickol of the historic Palais Coburg in Vienna; representatives from classic French Champagne house Fleury and acclaimed Portuguese winemakers Sandra Tavares da Silva and Jorge Serodio Borges, among others. Thanks to The World’s established relationships with many wineries, top vintners are invited on board to host tastings when travelling through wine-growing regions giving Residents a rare insight into winemaking philosophies and terroir, direct from the masters. The Ship has welcomed numerous guest chefs, winemakers, master distillers and mixologists, who share their knowledge, passion and skills by hosting dinners, master classes, tastings, and demonstrations.

Epicurean Expeditions

Alongside the impressive program of guest chefs and winemakers, The World also arranges visits to vineyards that are often closed to the public, as well as private dining at some of the world’s most sought-after restaurants. These trips are carefully curated, with The World’s expert team arranging only the most unique, one-of-a-kind experiences. Instead of dining in the main restaurant, Residents might enjoy an exclusive dinner at the chef’s table, with a private tour of the kitchens led personally by the head chef.

Shoreside highlights have included a duet of tours through Portugal’s Alto Douro wine region, commended by UNESCO as a “cultural landscape of outstanding beauty”, which has been producing port wine for over two millennia. Quinta de Pacheca, one of the region’s leading traditional wine estates, is reached via a scenic journey along the Douro River revealing terraced vineyards and rolling hills. Residents will tour the winery and sample ports and wines alongside a specially prepared lunch.

Thanks to their long-standing relationships with wine producers, The World’s Beverage Manager Kelley Schaefer and his team have the distinct advantage of arranging private events ashore for individual Residents with a particular interest. Previous highlights include Cape Town, South Africa (Ebon Sadie, Stark-Conde, Klein Constantia and De Toren), Sete, France (Chateau de Beaucastel in the Chateauneuf du Pape province), Bilbao, Spain (region of Rioja) and a visit to a world-class distillery in Oban, to discover the traditional art of whisky production.

Expert Advice On Board

The World is home to a team of highly accomplished chefs and certified sommeliers, giving Residents access to exceptional expert knowledge 24/7. Constantly striving for innovation and perfection, the Food & Beverage Team delights in creating exceptional experiences for Residents, both on board and ashore. From exploring neighborhood markets in search of the perfect local ingredients for a beach barbecue, to accompanying Residents on wine-buying missions at privately owned vineyards, to hosting Residents’ private tastings for wine, spirits, whisky, and cognac – the options are endless.

“The culinary team on The World has one of the most envious positions that chefs could ever dream of,” says Executive Chef Geoffrey Murray. “We have a continuous stream of markets from which to choose in the most wonderful locations on the planet. Every few days as the Ship sails the globe our choices are renewed. We ‘bring the destination alive’ gastronomically. In fact, our Residents encourage us to challenge ourselves by cooking unique and special products – direct from fisherman or forest, we bring them back and craft bespoke dining experiences. We create everlasting memories for our Residents and Guests that are only possible on The World. It’s the true definition of luxury.”

With a capacity of 15,000 bottles and more than 1,200 hand-picked selections from 19 countries, a contemporary cocktail program, and a top tier spirits selection of over 300 labels, The World’s wine selection rivals most shoreside cellars. While The World sails the globe, Mr. Schaefer and his well-connected and knowledgeable team of sommeliers use the opportunity to explore various wine regions. They personally visit wineries to purchase the rarest and most sought-after wines, often produced in miniscule quantities and seldom available to purchase through traditional wine merchants.

“There are no limitations set by our Residents regarding the wines we select for them,” says Mr. Schaefer. “We have absolute freedom to choose the wines and have many exceptional bottles currently in the cellar. The rarest are Château Ducru-Beaucaillou 1961 and Château La Tour Blanche, Sauternes 1941. Our Beverage Team ensures Residents’ favorites are always stocked.”

The strength of The World’s wine list is its diversity and exclusivity. Comparing its collection to a land-based Michelin star restaurant shows clear advantages for the Ship. “We buy most of our wines locally in the regions of production,” Mr. Schefer added. “Based on our journey, we visit every wine country or region at least every two years. We have developed lasting relationships with a lot of wineries around the globe. Many of the greatest wines we carry are produced in very small amounts and are not widely distributed. Several have iconic status and are made available to us by the wineries. Our playground is the whole planet.”

The World has been awarded two prestigious accolades in the respected The World of Fine Wine magazine’s World’s Best Wine Lists for nine consecutive years, receiving three stars, the highest possible, and leading its category as Best Ship Wine List. The World’s celebrated wine list is described as having “an amazing commitment to diversity.”

About The World

Launched in 2002, The World® is the largest privately owned, residential yacht on earth with 165 luxury Residences. A diverse group of Residents from 20 countries own the homes on board and share interests in world cultures, history, and adventure, and exploring fascinating destinations. They circumnavigate the globe every two to three years following an extraordinary itinerary that they select. In-depth expeditions and one-of-a-kind experiences are complemented by world-class amenities and impeccable service.

The post World Renowned Chefs and Winemakers Bring the Destination Alive for Residents appeared first on The World.

A Stylish & Timeless Vision

Portraits’ interior was designed by Miami, Florida-based PMAA, an award-winning architectural interior design firm headed by Philip Martin. The architectural direction accommodates the desired functional and aesthetic requirements established by the Resident community. All finishes, furniture, ceiling and lighting design, window treatments, integration of service elements and sound support its design concept.

The romantic venue conveys the feeling of being on an intimate private yacht, embodying a modern take on the Art Deco period. It exudes ‘cool chic’ and ‘timeless elegance’ through custom furnishings and artwork, the use of bold geometric patterns and a striking color palette of blacks, whites and metallics, which are design references of the period. Reference to the Art Deco period was inspired by Emile-Jacques Ruhlmann, father of the Art Deco movement in France.

‘Custom’ is Key to Design Concept

Further distinguishing Portraits’ interior design from restaurants around the world is the use of custom furnishings throughout the space including:

• A polished stainless steel and glass wine vault with a capacity of 1,800 bottles (with three temperature zones for reds, whites and champagnes) to showcase the vast beverage collection – featured wines are displayed on their sides with labels showing outward on the back of each door panel.
• Seating by Douglas Hutton of Hutton Home – ebony-framed chairs with leather back panel, lounge chairs in the entry covered in charcoal mohair, and sateen-upholstered ebony-finished bar stools in the pre-function area.
• Expandable dining tables from Italy with a polished, stainless steel pedestal design.
• Custom carpet of Erte-inspired design direction in shades of platinum in the dining area and stone flooring in the pre-function area – polished natural stone in one area of blue / black granite, and a composite stone material featuring real silver with a matte / velvet finish in another. Both spaces use polished white Carrera marble as an inlay, offering a distinction between the arrival and balance of the pre-function areas.

Commissioned Art

To realize its vision and support the signature name for Portraits, PMAA tapped various sources for unique handcrafted pieces of art that sit harmoniously within the restaurant.

• Norwegian Terje Lundaas, a world-renowned glass artist known for his magnificent color field abstraction technique, created two custom cobalt crystal vases and three clear crystal-footed vases for display in Portraits.
• Two pieces of art were commissioned for the dining area – photography by Nathalie Edemont (known for her probing and provocative work) is balanced by an original creation from Nina Suriel (whose collage paintings explore womanhood and are elaborate, detailed-oriented and rich in texture).
• Three bespoke crystal and stainless steel chandeliers were designed by Lalique’s teams in New York and Paris.

Furnishings of Unrivaled Caliber

Staying true to its vision, PMAA has sourced products of unrivaled caliber to create a venue where Portraits’ cuisine would be featured as distinctive art in an equally impressive space. Additional highlights include:

• Seating (60-person capacity) for versatility as well as distinct pre-function and dining areas for private events.
• Use of deep rich exotic Makassar Ebony wood with a high-gloss finish adds depth and warmth to the space with dots of Mother of Pearl accents throughout.
• Draperies (soft white sheer materials, one with silver detail, offering sound absorption qualities) used for effect and function are a soft separation between the pre-function and dining areas.
• Two sets of Shantung silk-like sliding door panels subdivide the dining area into two or three distinctive spaces allowing for concurrent private dining opportunities.
• Indirect and direct lighting operated by a state-of-the-art programmable dimming system create desired moods depending on how the space is being used, plus battery-operated candle lamps by Lalique on each table convey the romantic ambiance.
• A state-of-the-art sound system from Miami-based Technosystems is zoned for each of the three dining areas and pre-function space.
• An Ebony Yamaha Grand piano is located in the pre-function area.
• A portable maitre’d station is inspired by the furniture designs of Ruhlmann.

Tantalizing the Palate

An incredible culinary experience “brings the destinations to life” for Residents as the Ship sails the globe with regional menus featuring the best quality products from ports visited. Other specialty fare is flown in from all over the world by the restaurants’ chefs to accommodate Residents’ tastes and preferences.

The menu and overall dining experience drives an exhilaration of the senses achieved through smaller “amuse bouche” portions to encourage sampling of dishes, by using fragrance with a “table smoked” technique so guests feel as if they’re a part of the cooking process, and the placement of fresh herbs on the table that can be savored over the course of a meal. The restaurant also emphasizes the use of modern cooking techniques, creative and exquisite presentation, and developing dishes around the taste of one spectacular ingredient.

A Wine Lover’s Dream

Portraits’ custom-made wine vault accommodates 1,800 bottles representing approximately 800 labels in The World’s vast wine selection. While the Ship continuously circumnavigates the globe, the sommeliers use the opportunity to purchase locally many of the rarest and most sought-after wines and spirits in their countries of origin. The vault also contains wines from wine regions all over the world representing small boutique wineries that produce miniscule quantities. Using traditional and modern techniques, they apply tremendous attention to detail in their viticultural and vinicultural practices. Many of the latter are personal discoveries of the sommeliers and Residents.

About The World

Launched in 2002, The World® is the largest privately owned, residential yacht on earth with 165 luxury Residences. A diverse group of Residents from 20 countries own the homes onboard and share interests in world cultures, history and adventure, and exploring fascinating destinations. They circumnavigate the globe every two to three years following an extraordinary itinerary that they select. In-depth expeditions and one-of-a-kind experiences are complemented by world-class amenities and impeccable service. To learn more about this unique lifestyle call 954-538-8449 or visit www.aboardtheworld.com.

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November 2020

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FORT LAUDERDALE, FLORIDA – Working from home has become a way of life for many, and it’s easier than ever before, especially if your home is on The World, Residences at Sea. For Residents of the world’s largest privately owned mega-yacht, staying connected with business associates or chatting with family and friends is trouble-free thanks to state-of-the-art systems. Nowhere else can you peer outside your home office window to see a mother polar bear and her cub glancing back at you from a nearby ice floe one day while marveling at the Sydney Opera House on another. Staying connected and conducting business from the comfort of home, all while exploring the wonders of our planet, is easy on The World.

Internet, telephone, and broadcast services on The World allow Residents to conduct business and communicate with family and friends with ease from virtually anywhere on Earth. Whether it’s sailing the pristine waters of Antarctica, passing through Polynesia’s remote islands or navigating the beautiful Seychelles, staying in touch is only a call or a click away.

All Residents, guests and crew on board have unrestricted internet service with a robust Wi-Fi network that extends throughout the Ship. The World uses multiple satellite service providers including Starlink’s low orbit satellite services and is a first adopter of a state-of-the-art bandwidth management software driven by artificial intelligence. It is specifically designed for satellite connectivity and provides the best possible quality of experience and internet service availability. Additionally, The World continues to test new low orbit satellite technologies that will further improve the Ship’s internet connectivity.

For some Residents, knowing that they can host video conference calls, check email and conduct important web-based research from virtually anywhere on the planet from their ‘home office at sea’ was a prerequisite before purchasing a residence on The World. The Ship’s advanced technology helped to make their decision easy.

“I can run my company, attend board meetings and video chat with my parents who live in London all while I travel the globe,” says one UK Resident. “I’ve had conference calls in the morning and kayaked Norwegian fjords in the afternoon,” he adds. “While in Tristan da Cunha, the most remote inhabited island in the world that’s over 1,500 miles from the nearest port, I hosted a video conference with my sales team. It was as if I was in the next room. It couldn’t have been easier.”

Additional ‘stay connected’ benefits afforded by this unique and exclusive lifestyle include:

• Home offices afford easy storage of important documents and business equipment, which is difficult to near impossible when traveling conventionally.
• For Residents with international business contacts, The World serves as a convenient and fascinating venue for meetings, cultural experiences, and entertainment.
• Two large conference rooms and a smaller private room feature state-of-the-art audio-visual equipment.

About The World

Launched in 2002, The World is the largest privately owned, residential yacht on earth with 165 luxury Residences. A diverse group of Residents from 20 countries own the homes onboard and share interests in world cultures, history, and adventure, and exploring fascinating destinations. They circumnavigate the globe every two to three years following an extraordinary itinerary that they select. In-depth expeditions and one-of-a-kind experiences are complemented by world-class amenities and impeccable service. To learn more about this unique lifestyle call 954-538-8449 or visit www.aboardtheworld.com.

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December 2024

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